At the Shetland Smokehouse we take real pride in the quality that we offer our customers. We operate at a very high standard and select only the best raw materials which our trained staff handles with expert care. 

Our commitment is to ensure that we provide the very best products in the best possible condition.

Commitment to customer service, product safety, hygeine and quality takes top priority.

In the last 24 months we have made considerable investment in both the smokehouse and its workforce to ensure that we retain and improve on these high standards.

To demonstrate our standards we now annually appoint independent auditors SFQC (Scottish Food Quality Control) - www.sfqc.co.uk from November 2008 we attained the following food quality and safety accreditations:

* Accreditation against the SOPA standard (Scottish Organic Producers Association) - www.sopa.org.uk for the supply of organic products.
* Accreditation against the SALSA standard (Safe and Local Supplier Assurance) - www.salsafood.co.uk which was set up by

BRC - British Retail Consortium
NFU - National Farmers Union
BHA - British Hospitality Association
FDF - Food And Drink Federation

The Scheme is supported by UK retailers, UK Goverment Food Standards agency and run by the UK IFST (Institute of Food Science and Technology). 

The accreditation covers our Gravadlax and Hot and Cold Smoked products.

We are also approved to supply Kosher Products by the Manchester Beth Din.